Help, Rbc Won't Stay On Cookies

Baking By TastersDelight Updated 24 May 2006 , 3:39pm by Katskakes

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TastersDelight Posted 23 May 2006 , 9:28pm
post #1 of 7

I've cut out my rolled buttercream and it won't stick to my cookie, what to do??????

Please and thanks

6 replies
denise2434 Cake Central Cake Decorator Profile
denise2434 Posted 23 May 2006 , 11:40pm
post #2 of 7

I've never used rolled buttercream on my cookies...but I'll give you a bump because I know somebody here can help.


Hugs, ~Denise

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patton78 Posted 23 May 2006 , 11:42pm
post #3 of 7

I have never used rolled buttercream but I have used MMF on cookies. I just put a small amount of BC on the cookie to act as glue for the MMF, worked great!

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TastersDelight Posted 23 May 2006 , 11:43pm
post #4 of 7

i couldn't wait any longer, so i brushed them with apricot glaze, sure hope this works.
but would appreciate any further ideas.

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LOVEME Posted 24 May 2006 , 2:41am
post #5 of 7

I brush mine with corn syrup lay the cookie on top of the frosting press down..pop in the frige for a few min's.Peel off the parchment paper and decorating with royal frosting and set out to dry.

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ebwmom Posted 24 May 2006 , 3:49am
post #6 of 7

LOVEME, After I cut out the RBC I pop back into fridge or freezer for few minutes to get hard, it's easier to lay on cookies, then I dab some corn syrup onto cookie and lay the RBC on top. I then put the cookie on a pan and let them set for a bit before I wrap.

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Katskakes Posted 24 May 2006 , 3:39pm
post #7 of 7

i have never used RBC, but i have done fondant. and i also use corn syrup, works like glue!

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