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Crusitng BC Cookie Recipe

post #1 of 3
Thread Starter 
Does anyone have a recipe for "buttercream icing" for cookies that will crust or harden enough to stack the cookies or put them in a small bag for cookie bouquets?
Anyone who has never made a mistake has never tried anything new. ~Albert Einstein~
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Anyone who has never made a mistake has never tried anything new. ~Albert Einstein~
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post #2 of 3
Buttercream will not dry hard enough to stack them.

You can use royal icing, or Antonia's icing, or glace (Toba Garrets)

These are in the recipe forum. Royal dries hard and fast, so does Antonia's version. The glace doesn't dry as hard and takes a bit longer.

I Think Alices cookie icing is also there. It has some butter in it, so it dries a bit softer, but you can still stack the cookies. It does take overnight to dry completely.
Cake. So many flavors, so little time.
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Cake. So many flavors, so little time.
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post #3 of 3
please please tell me rolled buttercream is stackable. I just did 3 dozen cookies!!

Thanks
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