Cake Central › Cake Forums › Cake Talk › Candy Making & Pulled Sugar / Blown Sugar › My first works in pulled and blown sugar
New Posts  All Forums:Forum Nav:

My first works in pulled and blown sugar - Page 2

post #16 of 21
WOW...your work is beautiful. It looks difficult and oh so detail oriented...
Bakers trade bread recipes on a knead to know basis
Reply
Bakers trade bread recipes on a knead to know basis
Reply
post #17 of 21
wow wow wow!
post #18 of 21
Wow absolutley gorgeous work... great job.
post #19 of 21
great job.
How long has it taken to get that far?
Looks as if you were made to make sugar art. thumbs_up.gif
post #20 of 21
Those are beautiful! You really have a talent for pulled sugar- they look like Venetian Art glass! I wish I could do that!
We rescued Maverick from GRREAT- Golden Retrieiver Rescue Education and Training. You can find out more about them at www.grreat.org
Reply
We rescued Maverick from GRREAT- Golden Retrieiver Rescue Education and Training. You can find out more about them at www.grreat.org
Reply
post #21 of 21
I took an Intro to Sugar Art class w/ Wilton and it was lots of fun and the medium allows you to be really creative. From what they said, though, the decorations dont stay in prime condition for very long. I wanted to make cake toppers with it and they told me that I should really do the work within the 24 hrs. prior to the wedding. Too much stress for me, cutting it that close! icon_surprised.gif
jelly
Reply
jelly
Reply
New Posts  All Forums:Forum Nav:
  Return Home
Cake Central › Cake Forums › Cake Talk › Candy Making & Pulled Sugar / Blown Sugar › My first works in pulled and blown sugar