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strawberrys

post #1 of 7
Thread Starter 
when poeple use fresh strawberries for cake filling do u put bav. cream in the middle or mix the strawberries with whipped crema or what? just put them on there?
post #2 of 7
I think some people smash them up and use as filling.....others smash and mix with some bc for filling....all depends on what you want.
God's Word will either keep you from sin;
or sin will keep you from God's Word.
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God's Word will either keep you from sin;
or sin will keep you from God's Word.
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post #3 of 7
I just made a cake yesterday with fresh strawberries and a white choc. cream filling..all I did was put sliced strawberries on the cake and then covered with the cream filling and then put the other cake half on top..hope that helps.. icon_smile.gif
post #4 of 7
The cake I did recently, I used strawberry jam as a thin layer, put sliced fresh strawberries on that, then heated up a little jam to thin it, and spooned over the slices - hopefully it preserved them some, but have not heard from my customer, yet. icon_surprised.gif
mom to Christine, John, Michele, Joseph & Peter......grandma to Zachary and Colette
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mom to Christine, John, Michele, Joseph & Peter......grandma to Zachary and Colette
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post #5 of 7
I did fresh strawberries as filling this weekend. I used Pastry Pride, whipped it to make whip cream. I spread a layer of whip cream first, then lay the strawberries out and then put another layer of the whip cream. I don't know how fresh they stayed, I havent heard from my customer either.....
post #6 of 7
The best tip someone gave me was to use a layer of No Bake Cheesecake as a filling...a nice thick layer mixed with fresh strawberries. It was incredible. The best part was that the filling is firm enough that it doesn't leak out. I used it with a white cake (A Better White Cake recipe from this site---really good!!!) and a whipped buttercream...I am drooling just thinking about it.

Good luck.
Angie
post #7 of 7
all I do is make my well with bc and do squirrleys with the bc all around just big enough to fit a sliced strawberry I get orders for it all the time.
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