kakedecorator
Posted 20 May 2006 , 8:09pm
post #1 of 4
I'm looking for an icing diabetics can eat (there are plenty of recipes for cakes but not icings) but has the stability to make flowers and borders with. Has anyone come across a recipe for one?
Thanks, kakedecorator
3
replies
surfergina
Posted 20 May 2006 , 8:16pm
post #2 of 4
Hi Kake! Here's the link for diabetic Royal Icing that you can use for flowers and stuff. I use this for my diabetic husband and it works just fine:
http://www.ladycakes.com/Recipes/Frostings/Royal%20Icing%20Diabetic.htm
This one is wonderful and can be used for decorating. It needs to be kept refrigerated though.
http://cakecentral.com/cake_recipe-1980-Diabetic-Icing.html
kakedecorator
Posted 7 Jun 2006 , 10:26pm
post #4 of 4
Thank you both for the links to the two great recipes.
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