Rolled Buttercream Question

Baking By sardog57wife Updated 14 May 2005 , 2:35am by luvbaking

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sardog57wife Posted 7 May 2005 , 3:02am
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I'm a bit integued by the rolled buttercream. Does it taste like the traditional buttercream or is it a mix between buttercream and fondant?

Thanks for any help!!

Stephanie W.

5 replies
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luceymoose Posted 12 May 2005 , 2:58pm
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I'm not sure about it. But I'll reply to get this thread back to the top. Maybe someone else knows..

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Lisa Posted 12 May 2005 , 3:36pm
post #3 of 6

Since it's basically buttercream with about double the powdered sugar...I'd say it tastes more like buttercream but a lot sweeter.

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thecakemaker Posted 12 May 2005 , 3:40pm
post #4 of 6

It tastes more like buttercream than fondant. It is very sweet.

Debbie

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sardog57wife Posted 13 May 2005 , 2:36am
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Thanks ladies, I decided not to try it out, I was to into the MMF and Royal Icing this weekend icon_biggrin.gif

Stephanie W.

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luvbaking Posted 14 May 2005 , 2:35am
post #6 of 6
Quote:
Originally Posted by sardog57wife

Thanks ladies, I decided not to try it out, I was to into the MMF and Royal Icing this weekend icon_biggrin.gif

Stephanie W.





It's a good thing you asked this question.....After learning how sweet It is It also scared me away...LOL! icon_wink.gif

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