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Ganache a cheesecake?

post #1 of 4
Thread Starter 
Has anyone ever ganached a cheesecake? Are there any tricks to this? I have never ganached before!
post #2 of 4
I haven't ganached cheesecake but that sounds yummy!
Tips that I've heard, place your item to be ganached on a board the same size as the item to be ganached, then place that onto a cooling rack, and place the whole thing into a cookie sheet (with walls) or a jelly roll pan, that was none of the ganache goes to waste.
Hope this helps!
m0use
"To solve any problem, here are three questions to ask yourself: First, what could I do? Second, what could I read? And third, who could I ask? ~ John Rohn"
"Action is the foundational key to all success. ~ Pablo Picasso"
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"To solve any problem, here are three questions to ask yourself: First, what could I do? Second, what could I read? And third, who could I ask? ~ John Rohn"
"Action is the foundational key to all success. ~ Pablo Picasso"
Reply
post #3 of 4
I have seen this done on the top. Keep it in the springform pan and pour your ganache, chill and then unmold. Boy, won't that be so good on a mocha cheesecake, mmmmmmmm
post #4 of 4
Thread Starter 
Thanks for the ideas. I think I will try it. I will let you know how it turns out!
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