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Storing Strawberry filling

post #1 of 2
Thread Starter 
Hi,

I want to make a strawberry filling for a cake next weekend. Here are the ingredients:

2 1/2 to 3 cups strawberries
(if frozen, thaw first and drain well)
3/4 cup granulated sugar
3 tablespoons cornstarch
1 cup water

Will it be okay if I freeze it until I need to use it next weekend?
post #2 of 2
Dont want to freeze any filling they break down or get runny...
Victoria Cargill - Ladycake
Ladycake@pacbell.net
www.Ladycakes.com

"I'd Like To Help You Out -------- Which Way Did You Come In???"
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Victoria Cargill - Ladycake
Ladycake@pacbell.net
www.Ladycakes.com

"I'd Like To Help You Out -------- Which Way Did You Come In???"
Reply
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