Would you mind to share the recipe for chocolate glaze with me? I had a copy of it and I can't find it and I was planning on using it on a cake I'm making today.

Thanks

Inma

I have it, hang on I have to go get the book.

Chocolate Glaze

In a metal bowl over hot water, melt:

3 pounds semisweet chocolate, cut into small pieces

In a saucepan, warm over medium-high heat:

1 Quart heavy cream
10 ounces (2 1/2 sticks) unsalted butter
1/2 cup light corn syrup

Stir until the butter melts,then continue to heat to just before boiling point. Slowly pour the scalded liquid over the melted chocolate, whisking constantly until smooth. Strain the icing through a fine sieve. The icing can be used immediately or cooled and refrigerated for up to 2 weeks. If it has been chilled, reheat slowly in a double boiler before using.

In a metal bowl over hot water, melt:
3 pounds semisweet chocolate, cut into small pieces

In a saucepan, warm over medium-high heat:
1 quart heavy cream
10 ounces (2.5 sticks) unsalted butter
1/2 cup light corn syrup

Stir until the butter melts, then continue to heat to just before the boiling point. Slowly pour the scalded liquid over the melted chocolate, whisking constantly until smooth. Strain the icing through a fine sieve. The icing can be used immdiately or cooled and refrigerated for up to 2 weeks. It it has been chilled, reheat slowly in a double boiler before using.

Thanks, Cindy6250 and cambo! You saved my life!

You are very welcome. Cambo, I guess we were typing it in at the same time!!!

Cindy