2
replies
Sherry0565
Posted 13 May 2006 , 7:53pm
post #2 of 3
Did it crack when you moved it....or just sitting? I have had a few cakes crack when trying to move them....but that is usually caused by a weak cake board. Since I've started using the foamcore board, I don't have that problem anymore. Otherwise, I really don't know what else would cause the buttercream to crack. uneven cake maybe? At any rate, this will give you a bump.
Sherry
campbelland
Posted 14 May 2006 , 1:24am
post #3 of 3
Its usually because of what you had it on. I put all my cakes on plywood boards and the bc doenst crack. Sandy
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