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Butter pecan cake

post #1 of 10
Thread Starter 
What would be a good filling for a butter pecan cake? I was thinking of icing it with almond flavored buttercream. What do you think?
Thanks!
post #2 of 10
What about caramel flavoredd buttercream!!! Pecans go great with caramel.
Baking is a skill that can be taught....One catch...you have to love it!!


Be yourself! Everyone else is taken!
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Baking is a skill that can be taught....One catch...you have to love it!!


Be yourself! Everyone else is taken!
Reply
post #3 of 10
Thread Starter 
i thought about that too. Can you suggest and good recipe?
Thank you!!
post #4 of 10
You could use dulce de leche to flavor the buttercream. You buy it in the grocery store..
Good luck
Baking is a skill that can be taught....One catch...you have to love it!!


Be yourself! Everyone else is taken!
Reply
Baking is a skill that can be taught....One catch...you have to love it!!


Be yourself! Everyone else is taken!
Reply
post #5 of 10
I like a coconut filling or coconut flavored icing with this cake, caramel is also good, or the boiled german cake icing.
Making GREAT MEMORIES that is what it is all about !!!
Happy Decorating....
RaeMarie
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Making GREAT MEMORIES that is what it is all about !!!
Happy Decorating....
RaeMarie
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post #6 of 10
In a magazine I have there is a recipe for a butter pecan cake frosting which was basically a regular bc with the pecans that had been toasted in butter added in. I can type it if you are still looking.
post #7 of 10
I recently made a butter pecan cake and used a real buttercream icing. It went really well with the cake and the two flavours were delicious together.
post #8 of 10
Last time I made it I used the same icing I would for a German chocolate cake to fill the cake, then used almond flavored buttercream for icing. It was yummy!
Grandma's are Mommys with lots of frosting....
My two grandkids Lily and Thomas are the sparkle in my eye!
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Grandma's are Mommys with lots of frosting....
My two grandkids Lily and Thomas are the sparkle in my eye!
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post #9 of 10
Thread Starter 
It all sounds good thanks!
post #10 of 10
What about making a thick banana pudding with fresh bananas? Just a thought!
~~~Theresa~~~
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~~~Theresa~~~
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