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How much to add?

post #1 of 7
5/5/05 at 8:52am
Thread Starter 
Hi everyone. I am going to bake hubby's cake tonight- should have been done earlier this week but with work and all. Anyway, I was wanting to add in either some amaretto or kahlua-the cake is devils food. I am trying something new. Since I have never added liquor to a cake mix before, I was wondering how much should be added for just a subtle hint of flavoring? I am going to use 2 cake mixes, kahlua flavored BC, with raspberry preserves(seedless) for the filling. Maybe I shouldn't add any liquor at all. What do you guys think? Oh, any advice on baking 2 mixes of devils food cake would be greatly appreciated! I am baking it in a 15x11 pan. Thanks ahead of time.
~Tanya
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Hoping to one day have a shop of my own!


Proud Mom to Alania(21), Angelica(20-Go Wildcats!), & Tyler(14)!
Proud Army wife to Tony!!!
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post #2 of 7
5/5/05 at 8:54am
but there is a recipe on the cake mix doctor website;
http://www.cakemixdoctor.com/recipe/pagemaker.cgi?1037821420.txt
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post #3 of 7
5/5/05 at 9:03am
Thread Starter 
Thanks for the link, Sahmlock!! It sounds fantastic!! I may try that one out.
Hoping to one day have a shop of my own!


Proud Mom to Alania(21), Angelica(20-Go Wildcats!), & Tyler(14)!
Proud Army wife to Tony!!!
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Hoping to one day have a shop of my own!


Proud Mom to Alania(21), Angelica(20-Go Wildcats!), & Tyler(14)!
Proud Army wife to Tony!!!
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post #4 of 7
5/6/05 at 7:02am
The cake mix doctor book also has a recipe that involves amaretto and almond flavoring..but I don't have it with me at work...maybe someone else can give it to you... I like it, it tastes pretty good.
"To solve any problem, here are three questions to ask yourself: First, what could I do? Second, what could I read? And third, who could I ask? ~ John Rohn"
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"To solve any problem, here are three questions to ask yourself: First, what could I do? Second, what could I read? And third, who could I ask? ~ John Rohn"
"Action is the foundational key to all success. ~ Pablo Picasso"
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post #5 of 7
5/6/05 at 7:17am
I just baked a devil's food cake last night in a 11x15. It calls for 11 cups batter. I didn't use quite a full two cake mixes. I just used the remander and made cupcakes. I did use the heating core for the first time and that seemed to help. I baked it at 325 and it turned out much better than my disaster a couple of weeks ago.
Good luck and be sure to post pictures when you are done!
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post #6 of 7
5/6/05 at 7:23am
good luck on the cake...send a piece via MPS for me to try! wont cost you a thing! icon_lol.gif
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post #7 of 7
5/6/05 at 7:27am
HI TANYA!! I Made this cake a few weeks ago.. and also added khalua to my white bc... and then i took vanill pudding.. and added khalua to that as my filling. boy was it yummy!!
Ute
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