What Is The Best Flavoring For Royal Icing? And Who Makes It
Baking By Bouncin4Bonjovi Updated 10 May 2006 , 7:31pm by golfgirl1227
Bouncin4Bonjovi
Posted 8 May 2006 , 9:04pm
post #1 of 6
Although, I love Antonia's royal icing I would like to change it up a bit. What do you guys recommend? TIA
5
replies
golfgirl1227
Posted 9 May 2006 , 1:43am
post #2 of 6
I add some almond extract as well as the vanilla, just add to taste, and it tastes really good (smells good too!). You could do lemon or orange if you wanted. Pretty much any flavoring, although not the oils since that would not be good for the icing!
MikeRowesHunny
Posted 9 May 2006 , 10:23am
post #4 of 6
I always exchange all the water and flavouring for the same amount of pure lemon juice - everyone loves the taste!
golfgirl1227
Posted 10 May 2006 , 7:31pm
post #6 of 6
Quote:
Originally Posted by Peachez
Ya'll are going to think I'm nuts but I use just a drop or two of Loranne's oil flavoring. Rapberry, almond & butter rum all get rave reviews. I also use Antonia's recipe and it makes the icing taste great!
Ya'll are going to think I'm nuts but I use just a drop or two of Loranne's oil flavoring. Rapberry, almond & butter rum all get rave reviews. I also use Antonia's recipe and it makes the icing taste great!
Okay, so I was wrong about the oils. Good to know!
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