post #16 of 16
12/11/12 at 10:24am

I baked an 11 x 15 cake recently.  I used a single mix equivalent of scratch cake, and the bake-even strips.  

 

I DO NOT grease the sides, I just line bottom with parchment. I didn't have to trim anything off.

 

I layered three of these cakes for a real solid 4" high tier.

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