But it turned out OK! lol. I was making the DH White cake mix with adding instant pudding and sour cream. Well --- I dumped the pudding mix in and then happened to look at the box and discovered --- I had added the cooked kind instead of the instant! 
There was no way I was getting that back out of there, so I decided just to finish the batter and see what happened. I used marashino (spelling?) cherry juice as part of the liquid, chopped up about 1/2 a cup of cherries and about 1/4 to 1/3 cup of chopped walnuts. I made a vanilla buttercream icing and added a few drops of bavarian cream flavoring. Thank goodness everything turned out! I hate wasting ingredients and having to throw things out! Now we know! The cooked pudding mix works too! 
Good to know!
My boo-boo for tonight is that I have a 10" filled cake due tomorrow morning, and at 9:30 pm I realized that I'd made a 6" instead! I don't know what made me think it was a small cake. Now it's 10pm and I'm waiting on the freshly baked cake to cool before I can move forward! ugh! I"ll be up all night! 
sunlover now you have cake for the family also. i'm sure they will like that.
You won't believe this!
I finally got the cake done. I took it in to work only to find out that she did not come in because her son broke his leg over the weekend! Now the super-fresh cake is in the freezer! 
Oh well....that's business!
sunlover, that happened to me once!! don't you just hate this... you rush over something and then.. find out you could've take your time. hope her son is ok. My son broke an arm 2 years ago, and he got infection in it, was 1½ month on antibiotics and 3 months in physical therapy. wish her luck!
Lorris
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