post #1 of 5
4
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post #2 of 5
why couldn't you just score some chocolate into diamond shapes before it's totally set up??? That's all it looks like to me!
post #5 of 5
Thanks to all, I'm going to try chocolate, but I did do the Fondant put black glitter on the top and red on the edges and it worked perfect.
Thanks for all your help.
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