How To Deliver Cookies W/o A Bag???

Baking By SueW Updated 5 May 2007 , 5:22pm by KHalstead

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SueW Posted 24 Apr 2007 , 4:26am
post #1 of 22

I had a customer request 50 cookies but does not want them individually wrapped ( I told her that was more $). How do I deliver them to her looking professionally without each one being in a bag??? Any ideas? Thanks!

21 replies
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my2kidsmom Posted 24 Apr 2007 , 4:33am
post #2 of 22

I would put them in a cake box with each layer separated with wax or parchment paper.

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Sweetcakes23 Posted 24 Apr 2007 , 4:33am
post #3 of 22

I saw on this site somewhere, someone had done up a large amount of cookies and had them neatly stacked in a box somehow on their ends. Maybe you can find it in the gallery? Wish I could be of more help..... icon_redface.gif

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gateaux Posted 24 Apr 2007 , 4:49am
post #4 of 22
Quote:
Originally Posted by Sweetcakes23

I saw on this site somewhere, someone had done up a large amount of cookies and had them neatly stacked in a box somehow on their ends. Maybe you can find it in the gallery? Wish I could be of more help..... icon_redface.gif




Yes, I remember it was easter cookies, really cute too. icon_razz.gif

I found a couple of displays. Just did a search on Easter Cookies in the gallery - there were only 12 pages of really beautiful cookies! icon_wink.gif

http://www.cakecentral.com/modules.php?name=coppermine&file=displayimage&meta=search&search=easter cookies&cat=0&pos=135&search=easter cookies

http://www.cakecentral.com/modules.php?name=coppermine&file=displayimage&meta=search&search=easter cookies&cat=0&pos=143&search=easter cookies

Good Luck. thumbs_up.gif

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BarbaraK Posted 24 Apr 2007 , 8:00am
post #5 of 22

Candy120 did 99.5 dozen cookies for Valentines day and she packaged them in white boxes she purchase dfrom Sams. Here is the link to her picture and scroll down in the comments section

http://www.cakecentral.com/cake-photo_190493.html

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cookiecreations Posted 24 Apr 2007 , 3:39pm
post #6 of 22

You can arrange them on a platter(s) with a clear dome cover which just snaps on. I use this for alot of customers that don't want cookies in individual bags. Cookies arranged in nice boxes with colored tissue paper is another very nice "professional" looking option. thumbs_up.gif

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SueW Posted 24 Apr 2007 , 4:37pm
post #7 of 22

I never thought of a box with tissue paper, thanks you guys icon_smile.gif I LOVE this web site thumbs_up.gif

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MichelleM77 Posted 24 Apr 2007 , 5:33pm
post #8 of 22

I don't know if I would put cookies on tissue paper. Even the NFSC are a bit greasy and I would be afraid that the color of the tissue paper would bleed onto the cookie. I wouldn't want to eat a cookie that was on tissue paper either. Is that food safe?

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leily Posted 24 Apr 2007 , 6:03pm
post #9 of 22

I just delivered a variety of sugar/chocolate chip cookies over lunch in a 1/4 sheet cake box. I have a picture, but i'm at work so I can't download it. if you want I can post a picture tonight, just let me know.

It was only 2 dozen sugar and 2 dozen chocolate chip but I think the presentation turned out nicely.

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cookiecreations Posted 24 Apr 2007 , 6:43pm
post #10 of 22
Quote:
Originally Posted by MichelleM77

I don't know if I would put cookies on tissue paper. Even the NFSC are a bit greasy and I would be afraid that the color of the tissue paper would bleed onto the cookie. I wouldn't want to eat a cookie that was on tissue paper either. Is that food safe?




It's actually safe but the greasy look is gross thumbsdown.gif . Ideally you line the box with tissue paper then put a piece of parchment or wax paper over the tissue just covering the bottom. The presentation is pretty and I very seldom get requests for cookies in a box. The trays w/dome covers, for me anyway, is by far the most popular for local orders.

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MystiqueFire Posted 24 Apr 2007 , 8:51pm
post #11 of 22

Sometimes if I can find rolls of it cheap on ebay, I use these rolls of waxed tissue paper from Williams Sonoma. It's a bit pricy to buy from the website so ebays the best choice...

It repels the greasiness of cookies and looks PRETTY. I hate to say it but I used some of it for my important Christmas gifts last year! icon_biggrin.gif

I like the box idea but I usually use whatever I can find... cake boxes, shipping boxes w/ tissue paper, sterilized sushi containers (for the japanese style cookies), tin pizza pans from the grocery store... everything.

They paid for cookies, not decorative packaging, so I suppose it shouldn't matter too much...

Jasmine.

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SueW Posted 24 Apr 2007 , 11:55pm
post #12 of 22

This may be a silly question but where can I buy the trays with dome cover? I have only seen them at Costco and I won't have a chance to go there before Thurs. Thanks!

leily : I 'd love to see a photo of your cookies if you have the time.

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MichelleM77 Posted 25 Apr 2007 , 12:18am
post #13 of 22

I've seen them at my local party supply store (Party City).

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cookiecreations Posted 25 Apr 2007 , 12:34am
post #14 of 22

Party City & Iparty but JobLots has them for next to nothing!! Fantastic prices for 12", 16" and 18" trays and domes. I get the 16" trays for .89 and domes for 1.19, sometimes for .69 and .99!

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MichelleM77 Posted 25 Apr 2007 , 12:44am
post #15 of 22

I only have Party City near me, never even heard of those other stores, and of course their prices are better. Darn!

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mitsel8 Posted 25 Apr 2007 , 12:44am
post #16 of 22

You could try your local grocery store bakery. They have given me a cake box or two on occasion. They might be able to sell you a tray with the dome lid.

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gateaux Posted 25 Apr 2007 , 1:55am
post #17 of 22

About the box with tissue paper, had a class last night about cake stacking but anyway we talked about transport and what you can and cannot use on your cake board for Food Safety.

You could use tissue paper and then put a single layer of the plastic the clear or clear color plastic you use to wrap food baskets in. You get a nice effect and your tissue paper does not get stained.

Good Luck.

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Sunflowerbagel Posted 25 Apr 2007 , 6:46pm
post #18 of 22

My mother in law collects those sub sandwich/party tray things with lids that they use for catered lunches at work. I used one once, when I was out of a box, and the customer said, "Wow! This is nice!". I giggled. Anywho - her 4 orders after that, she said, "No, I don't need them individually bagged. Just make us a lidded tray like before". So, I never intended to use those, but this one customer likes them. She thinks they stay fresher than boxes....

I use boxes with paper separating for all other orders.

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SueW Posted 25 Apr 2007 , 9:53pm
post #19 of 22

Sunflowerbagel

What kind of paper do you use to separate the cookies? Hubby isn't home so I can't get the containers or box until tomorrow. I am still unsure of which I want to use. Thanks!

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Sunflowerbagel Posted 25 Apr 2007 , 10:37pm
post #20 of 22

I use wax or parchment. I've never tried tissue, probably because of the grease thing.

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leily Posted 5 May 2007 , 3:35pm
post #21 of 22

I know I forgot to come back and post a picture of what I had done so I am sorry if it is too late, But here is the last box of cookies I delivered and I think it made a nice presentation.
LL

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KHalstead Posted 5 May 2007 , 5:22pm
post #22 of 22

I stick em' in half sheet cake boxes and put parchment between the layers.....I only pay 55 cents for the box at my local cake store.

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