Hi there, I'm new to this group. I'm making a cake with 103tip roses and buttercream frosting. I'm going to attach them to the sides of both layers of cake. Does anyone know of a tried and true way for them to stick and not slide off?

Thanks!

Welcome to Cakecentral mareg..glad to have you here!

I attach roses with either BC icing or piping gel, both give me great results!