Liquid Shortening

Baking By kr1970 Updated 23 Apr 2007 , 7:28pm by JoAnnB

kr1970 Posted 23 Apr 2007 , 5:28pm

can i use liquid shortening instead of the regular crisco? It says its for bakers and chefs? K

1 reply

JoAnnB Posted 23 Apr 2007 , 7:28pm

It would depend on the recipe, but I would say no. For icing, you need the solid texture to support the icing.

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