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Salted Butter in No Fail Recipe?

post #1 of 5
Thread Starter 
I was wondering what butter everyone uses in the No Fail Recipe? If you use salted-do you cut out the salt it calls for? I always have used the unsalted butter but my husband grabbed salted from the store last night and I don't have time to get to the store this morning!
post #2 of 5
You can just leave out the salt. I do it all the time.
Cake. So many flavors, so little time.
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Cake. So many flavors, so little time.
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post #3 of 5
I use salted butter and salt. I never really noticed that it specified. Still tastes great!
It's not how good you are, but how well you can fix your mistakes.
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It's not how good you are, but how well you can fix your mistakes.
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post #4 of 5
I'm with Jenn, I know most baking recipes call for unsalted but I don't think it matters much, at least to my taste buds. A stick of butter has about 1/8 tsp. butter. I would omit the added salt but don't think here or there it will matter too much, JMHO.
Afflicted by Zaxapoaphobia
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Afflicted by Zaxapoaphobia
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post #5 of 5
I've tried both, and I liked using unsalted butter. I thought the salted butter plus the pinch of salt really brought out the butter taste. I didn't think because it was sweet enough.

Just my opinion.
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