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Melted chocolate - Page 3

post #31 of 32
montanakate, you are welcome
TC- yup it's cali4dawn who does that.
"To solve any problem, here are three questions to ask yourself: First, what could I do? Second, what could I read? And third, who could I ask? ~ John Rohn"
"Action is the foundational key to all success. ~ Pablo Picasso"
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"To solve any problem, here are three questions to ask yourself: First, what could I do? Second, what could I read? And third, who could I ask? ~ John Rohn"
"Action is the foundational key to all success. ~ Pablo Picasso"
Reply
post #32 of 32
I've tried the BC and ganache recipe and it too is delicious but doesn't turn out dark. I was wondering if I'm starting w/ too much BC. Maybe start w/ a whole batch of ganache and just add a small portion of BC? I've never whipped up ganache, I've either just poured it or let it thicken up to spread it, would a whipped ganache stand up to piping?
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