Cake Central › Cake Forums › Cake Talk › Recipes › Lemon cake and lemon filling!
New Posts  All Forums:Forum Nav:

Lemon cake and lemon filling! - Page 2

post #16 of 18
5/17/05 at 8:03pm
I have done a few white cakes with lemon filling--I use the yolks left over from the cake and make the same filling (curd) that I make for a Lemon Meringue Pie. I then ice it with butter cream. Always a big hit. Do you think lemon cake and lemon filling would be too much together??
Reply
Reply
post #17 of 18
5/22/05 at 1:48pm
I like to add pudding to my mix so should I do lemon cake mix w/ vanilla pudding or lemon pudding or should I make white cake with lemon pudding?
Reply
Reply
post #18 of 18
5/22/05 at 3:55pm
I have never tried it, but I think that adding vanilla pudding to a lemon cake mix might tone down the lemon flavor...I would definately add the lemon pudding to the white or yellow cake mix. (Of course, that is the only one I have tried.) Maybe it would be good to make the lemon with the vanilla pudding if you are using a lemon filling...it might be less overwhelming. If you try one let us know how it goes!

Mixee
Reply
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Recipes
Cake Central › Cake Forums › Cake Talk › Recipes › Lemon cake and lemon filling!