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Lemon cake and lemon filling! - Page 2

post #16 of 18
I have done a few white cakes with lemon filling--I use the yolks left over from the cake and make the same filling (curd) that I make for a Lemon Meringue Pie. I then ice it with butter cream. Always a big hit. Do you think lemon cake and lemon filling would be too much together??
post #17 of 18
I like to add pudding to my mix so should I do lemon cake mix w/ vanilla pudding or lemon pudding or should I make white cake with lemon pudding?
post #18 of 18
I have never tried it, but I think that adding vanilla pudding to a lemon cake mix might tone down the lemon flavor...I would definately add the lemon pudding to the white or yellow cake mix. (Of course, that is the only one I have tried.) Maybe it would be good to make the lemon with the vanilla pudding if you are using a lemon filling...it might be less overwhelming. If you try one let us know how it goes!

Mixee
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