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post #16 of 21
MariaLovesCake.............those bouquets are great, but my goodness..they cost a fortune1!!!!!!!!
God's Word will either keep you from sin;
or sin will keep you from God's Word.
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God's Word will either keep you from sin;
or sin will keep you from God's Word.
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post #17 of 21
Thread Starter 
Quote:
Originally Posted by KHalstead

MariaLovesCake.............those bouquets are great, but my goodness..they cost a fortune1!!!!!!!!



Yes, they do. Those cookie bouquets are VERY expensive. I bought one for my husband long time ago for Valentines and they charged like $30 for 5 cookies.

And also I wanted to ask, the sucker stick are also okay in the oven?
Its always about cake!!
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Its always about cake!!
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post #18 of 21
MariaLovesCakes, you mentioned the Wilton cookie recipe... which one? I found several on the Wilton site. Are you referring to the 'Roll-out Cookie' recipe? I'm trying to find a recipe that will hold together when I make the bigger/thicker cookies. Thanks!
post #19 of 21
Thread Starter 
Quote:
Originally Posted by TealiciouslyYours

MariaLovesCakes, you mentioned the Wilton cookie recipe... which one? I found several on the Wilton site. Are you referring to the 'Roll-out Cookie' recipe? I'm trying to find a recipe that will hold together when I make the bigger/thicker cookies. Thanks!




Yes, its the Roll out cookie recipe, but they changed it on the new book.

Here is the one I use all the time and i LOVE it!

Roll Out Cookies
(20-24 Cookies)

1 cup of butter
1 cup of granulated sugar
1 large egg
1 tsp of vanilla extract (clear but I have use the other one too)
2 tsp of baking powder
3 cups of flour

Preheat oven to 400 F.

1. In large bowl cream butter and sugar with electric mixer.
2. Beat in eggs and vanilla.
3. Mix baking powder and flour, adding one cup at a time and mixing well.
4. The dough will be stiff. Blend last cup of flour by hand.
5. Do not chill.
6. Divide into 2 balls.
7. Roll out dough into 12 inch diameter and 1/8 inch (I just eyeball this)
8. Cut into shapes desired and bake for 6-7 minutes or until lightly golden brown

Dough can be tinted with Icing color.

I can't tell you how much I like this recipe. I love it!
Its always about cake!!
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Its always about cake!!
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post #20 of 21
Thank you, MLC. I will try it this weekend! It sounds great! icon_smile.gif
post #21 of 21
Thread Starter 
Quote:
Originally Posted by TealiciouslyYours

Thank you, MLC. I will try it this weekend! It sounds great! icon_smile.gif



Oh, I forgot to mention that one of the reasons I love this recipe is that you DON'T have to chill the dough. Once you mix it you can use it right away!
Its always about cake!!
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Its always about cake!!
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