A lot of mine came out very clean. I think if you don't over fill it, it's not much of a problem. There were a few with raw edges, but for the most part they came out perfectly.
Chocolate is even easier, though not as shiny and pretty if you're looking for that crystal clear gem look, but you can use an exacto knife and trim the edges.
Hope this helps,
Holly
Chocolate is even easier, though not as shiny and pretty if you're looking for that crystal clear gem look, but you can use an exacto knife and trim the edges.
Hope this helps,
Holly
Anyone who has never made a mistake has never tried anything new.
~Albert Einstein~
~Albert Einstein~
Anyone who has never made a mistake has never tried anything new.
~Albert Einstein~
~Albert Einstein~
Thanks for the tips, I'm keeping a file. I thought I'd try a really small batch. And I'll be keeping a couple of Silpats handy, just in case and pour it all out if need be. It's a good thing in this Cake/ Cookie/ Candy hobby that mistakes (most of 'em, anyways) are edible! And yes, that's the mold I saw at Hobby Lobby. I am going to try it this fall when I will be making the treasure chest cake.
