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No Fail Recipe question

post #1 of 6
Thread Starter 
Do the no-fail sugar cookies stay soft or are they crunchy?
Sally

CHILDREN...Love them, Nurture them, Teach them well, and Believe in them...for they are our future.
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Sally

CHILDREN...Love them, Nurture them, Teach them well, and Believe in them...for they are our future.
Reply
post #2 of 6
They are more like a shortbread texture. Not chewy but definitely not crunchy (unless maybe rolled to thin). The texture reminds me of Pecan Sandies if you've ever had them.

Hope that helps.

kos
post #3 of 6
Actually I think it depends on who's baking them. I always like mine a little underdone. I don't like a crunchy cookie at all{exept maybe an oreo}. I got some pre- baked cookies out of the freezer the other day and they were a little chewy, they were really good!
"Enjoy the little things, for one day you may look back and realize they were the big things."
-Robert Brault
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"Enjoy the little things, for one day you may look back and realize they were the big things."
-Robert Brault
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post #4 of 6
I like mine a little underdone, too and nice and thick.
Afflicted by Zaxapoaphobia
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Afflicted by Zaxapoaphobia
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post #5 of 6
Mine ar usually firm - but not crisp. One of the nice things about the recipe it is the cookie stays firm and does not get cakey-soft after the first day or so, They are my sister in law's favorite cookie thumbs_up.gif
post #6 of 6
Thread Starter 
Thanks for the input.
Sally

CHILDREN...Love them, Nurture them, Teach them well, and Believe in them...for they are our future.
Reply
Sally

CHILDREN...Love them, Nurture them, Teach them well, and Believe in them...for they are our future.
Reply
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