Cover a square cake in fondant. I tried and it was all bunched up on the sides . Do you guys have any advice?
Thanks!
hi there .. i found this how to article here on cc...should help you out quite a bit.
http://www.cakecentral.com/article22-How-To-Cover-Your-Cake-in-Fondant.html
what I did was smooth out the top, then I worked on one corner rubbing w/ my fingers about halfway down. THen I went to the next corner. Once i was partially down all corners I started back that the first corner and finish going down then went to the rest. cut excess of. Then made sure it was still all smooth then cut any more off if needed...
I hope that made sense.
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