Anyone know how to make the pudding filling with the fresh strawberries like in the grocery store cakes so it doesn't fall out of the cake.......lol

Just to clarify, you don't want to know how to make the filling - you want to know how to keep the filling from oozing out?

To keep the filling from leaking - make a dam around your cake layers (prior to filling) by using stiff frosting in a pastry bag with a large size couple.

http://www.wilton.com/wedding/makecake/fillinglayers.cfm

HTH

If that wasn't your question, sorry I couldn't help!!!

I actually want the recipe sorry for the confusion

They probably get theirs premade in sleeves. Pastry Pride (I think that's the name) sells it, and I assume the grocery store just adds the strawberries to it, because the sleeve is just jelly.

You can find it online if you don't have a cake supply store in your area.