Has anyone used silicon bakeware? Any tips?

I haven't used it either, but I'd love to hear about anyones experience with it to!

The bakeware needs to be on a support surface to prevent bending and twisting in and out of the oven. I have a rack that fits into a sheet pan. that allows air to circulate, but keeps the pan from bending.

Let the item cool in the pan for a few minutes, it helps the item just pop right out of the bakeware.

I have muffin "tins" and a loaf pan made of silicone. I love it!! It's so easy to use and things come out just.

Do you think it bakes better or more evenly then regular bakeware, or cake pans?

love it!! NOTHING sticks...even ooey gooey apple filling...nothinnngg!

cakefairy, you could have been a sales person, you've convinced ME, I'm going to pick some up and try them out LOL

This might be a stupid question, but do you grease the silicon bakeware?

i HAVE A MUFFIN AND A LOAF AND I DON'T CARE FOR THEM AT ALL....THEY SEEMED TO BAKE A LOT SLOWER AND MY BANANA BREAD TOOK FOREVER. iT COMES OUT OF THE PAN EASILY AND THEY ARE EASY TO CLEAN, BUT I DON'T LIKE THEM MUCH.

The lady at the store said that the recommened to spray a little pam inside to make sure they totally release. I don't use pam or any of the spray products, has any one needed to grease them or not?

I never grease mine and have no problems. I tried to release them too soon, and got a little sticking. But if you wait a few minutes and allow the product to set up, they will release easily and perfectly.

Thanks, I am going to try my pans out for the first time this afternoon!

I have had mixed results - but I do NOT recommended using PAM - one of mine has a sticky film that will not come off, and I am pretty sure that is what created the problem.

I just got done using the pans. They seemed to work really great. They released right away. i had no problems!