help! i have a coworker who asked me to do her son's wedding ccc. i have done reg ccc's b4 but not a wedding ccc. w/out using the "tiers stands" can i make more than a single tier ccc? (like a 2 layered reg cake?) also how should i chg? i usually chg .50 per cc but thats when i make them using a can frosting. i'm so excited but very nervous!! i dont want to ruin someones special day. any thoughts? thanks in advance gizzmo
If you are talking about cupcake cakes, generally they are one layer. I doubt you can tier cupcake cakes without a support structure. How many servings do you need? How much you charge depends on a lot of things, size, decoration, flavor, icing type, other costs. .50 is not enough usually for wedding cake items.
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