Does Lemon Lime Curd Need To Be In The Fridge??
Decorating By PrettyInPink22 Updated 19 Apr 2007 , 8:35pm by SugarplumStudio
PrettyInPink22
Posted 19 Apr 2007 , 7:57pm
post #1 of 2
I made a lemon lime curd from a recipe in a William Sonoma cookbook as a filling for a Margarita cake. I'm going to cover the cake in fondant and don't want to refridgerate if I don't have to. Will that filling be ok, or does it have to be in the fridge??
Thanks!
Amanda
1
reply
SugarplumStudio
Posted 19 Apr 2007 , 8:35pm
post #2 of 2
Curds need to be refrigerated, even if you make them with pasteurized egg yolks. It's just like a custard. I wouldn't risk it.
Quote by @%username% on %date%
%body%