When using RBC and MMF do you apply some type of icing glue to attach an over-lay? Is it similar to doing over-lays on regular fondant using "fondant gum glue"? Just started using these icings to cover my cookies and I think it's great!!! I'd like to do some over-lays but need some advice first. Thanks in advance.
Sandy

Here's a multi-linked cookie bouquet thread:

http://forum.cakecentral.com/cake-decorating-ftopict-230831-.html

If you open the RBC thread, there is info on applying mmf & RBC cut outs to cookies. Procedure varies depending on whether cookies are hot or cold.

HTH