Butter Rum Lorann Oil

Decorating By hamie Updated 27 Apr 2006 , 4:20am by jlh

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hamie Posted 22 Apr 2006 , 2:26pm
post #1 of 8

I have gotten some butter rum lorann oil. I was thinking of adding it to my bc on today's cake.

What type of cake do you think would go best?

Thanks for your suggestions.

7 replies
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Florimbio Posted 22 Apr 2006 , 3:40pm
post #2 of 8

I have used it with a butter cake, yellow cake and a butter pecan... It was very yummy!

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PurplePetunia Posted 22 Apr 2006 , 3:47pm
post #3 of 8

I would agree with Florimbio, butter or yellow cake would be best.
I've used rum flavour with yellow cake and always get great reviews.

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hamie Posted 22 Apr 2006 , 6:54pm
post #4 of 8

thanks for the ideas!

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MomLittr Posted 23 Apr 2006 , 2:05am
post #5 of 8

I can't believe the price of those oils! I assume you only need to use a very little amount as those jars are so very small

deb

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PurplePetunia Posted 23 Apr 2006 , 2:23am
post #6 of 8
Quote:
Originally Posted by MomLittr

I can't believe the price of those oils! I assume you only need to use a very little amount as those jars are so very small

deb




Yes, you only need a few drops, it's very strong. You can even buy the little eye droppers to use with those bottles.

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maddog Posted 27 Apr 2006 , 4:16am
post #7 of 8

OMGosh! The last ( and only) time i used the butter rum oil, I didn't realize how strong it was and I ruined a whole recipe of ganche!

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jlh Posted 27 Apr 2006 , 4:20am
post #8 of 8

I'd recommend adding and waiting quite some time before making your final decision. I just made an ice cream cake this weekend and flavored my vanilla ice cream w/ Loran bubble gum flavoring (went on to tint it blue and add BG balls). Anyhow, the next day, the ice cream was about 3x as potent as the night before when I made it. Lesson learned - it got stronger with time.
good luck

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