I went to the supermarket (publix) last week and I found the caramel can, ready to eat, right next to the condensed milk, Its a latin brand called "la lechera" This form of caramel Its being used for many years in my country is called "dulce de leche" another name is arequipe. Its very good. The method of boiling the condensed milk works really good, I use my pressure cooker for 21/2 hrs. let it cool completely, take the can out and wait for at least 3 more hrs (to cool down) to opened.
post #16 of 74
4/21/06 at 1:49pm