For all of you wondering about the buttercream dream recipe. This is the recipe I use to ice all of my cakes but I do not advise using it to actually "decorate", ie roses and such. The roses will hold as you make them, but they must be kept cold or they will begin to "melt" do to the butter in the recipe. So, I would advise using the recipe to ice because it is so good and not overly sweet and then making the Wilton Class Buttecream to decorate and make roses and such. I once used this recipe to star tip and wished that I would not have because as the cake/icing warmed, the starts began to droop a bit. Hope this helps!
post #31 of 37
5/22/06 at 5:03pm