I have a cake to do in May that needs raspberry filling in it and the only recipes that I am finding on here are for raspberry mousse filling and I don't want a mousse filling. does anyone have a good recipe they would share? Thanks

here you go:

Raspberry Filling



3/4 cup sugar
2 cups raspberries (fresh or frozen)
2 Tbsp. cornstarch



Heat raspberries and sugar, crushing raspberries until sugar has completely dissolved. Remove from heat and strain twice to remove all seeds. Add back to heat and blend in cornstarch. Heat until thickened slightly. Taste test and add more sugar if necessary. Refrigerate several hours or overnight.




Suggestion:

Combine that with some heavy cream whipped to stiff peaks. That's what I make and call it "raspberry cream". People love it, especially with a chocolate cake.

I have heard that you can use seedless jam ...

But my local cake store sells a filling it is yummy, have you tried a cake decorating store?