Whipped Buttercream Frosting Recipe On This Site

Decorating By PurplePetunia Updated 20 Apr 2006 , 10:08pm by pinkopossum

PurplePetunia Posted 20 Apr 2006 , 4:09am

Does anyone know if butter could be added to this recipe to replace some of the Crisco???

Thanks

http://www.cakecentral.com/cake_recipe-2019-Whipped-Cream-Buttercream-Frosting.html

3 replies

TamiAZ Posted 20 Apr 2006 , 4:17am

Yep... I used to make it with half butter/half Crisco. Very yummy!!

PurplePetunia Posted 20 Apr 2006 , 9:16pm

Really? Did it come out just like the all Crisco version, or was there any difference in the texture or stability??

Thanks

pinkopossum Posted 20 Apr 2006 , 10:08pm

glad you asnwered with this response, Tami, I was wondering if 1/2 and 1/2 could be used.

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