Maybe we should be writing to Crisco. Maybe they would do a decorator shortening for all of the cake makers out there. I think once they realize it is a problem they will also realize how it might cut into their profits. Surely they make a lot of money from people who buy it for icing. I wonder if good old fashioned Lard would help it get back to normal?..hmmm.
post #346 of 480
4/28/07 at 9:31am