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would this work??

post #1 of 3
Thread Starter 
Just a thought as im at work and not really motivated to do anything...
Is it possible to make a cake mix and before baking it inserting Chocolate Truffles (either Grand Marnier or Champagne Truffles) into it? THey aren't liquid at all. They have a filling in the middle which is not runny so it wouldn't add any liquid to the cake...is it possible? I wanted to make a bundt cake with different types of truffles in the pieces... any suggestions ??? thanks
chrystal
post #2 of 3
Believe it or not there are actually recipes that are similar to that. It's where you bake a cake and put balls of choclate in the center, before baking...which stay soft. Some people call them Lava Cakes. I printed out some recipes a while back but can't put my hands on them right now! Sorry I couldn't be more help! Let me know how it turns out if you make them!! icon_biggrin.gif
Whatever you do, do with all your heart!
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Whatever you do, do with all your heart!
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post #3 of 3
Thread Starter 
im gonna try it tonight... IM teaching at a local bakery how to do pulled sugar pieces tonight.. so i think i might throw it in the oven as im teaching this class.... im pretty excited about it... i have a really good recipe for a lava cake... but its not inserting something into it.. the recipe has more cocoa i think and you don't cook it as long... I think i made it for a birthday for a family that is like my other parrents lol... they are vegetarians..this cake had no eggs at all ... and it was so moist... I made a really good bundt cake the other day... and i sold it today for 21.99 lol and kinda laughed cause it was out of a box and i made the chocolate from melted chocolate and heavy cream... these people went crazy over it... omg i completely got off of the subject...sorry lol
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