hi im baking a cake for class tomorow, and i put it in the oven , set it to the correct time, it rose, i pulled it out to check with a tooth pic, and ITS JIGGILY INSIDE!!!!!!!!!!!!!!!!!
anyone got ideas? i put it in for more time, will that help????
wat did i do wrong? thanks
Its not done yet, put it back in the oven. The bake times are approximate, and with every oven being different it could take longer in your oven. It is also dependent on the pans you use.
how long did you bake it for??? It will be "jiggly" as it's cooking. I too would put it back in to continue to cook.
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