Originally Posted by marthajo1
....She said if she catches someone setting up a wedding cake without a license she will pour bleach all over the wedding cake and too bad on the bride. mpc
So she isn't destroying the food because it's contaminated .... she's destroying the food because the paperwork wasn't done. If someone is setting up a wedding cake, she doens't know the kitchen conditions so she doesn't know if the cake is contaminated or not. I understand that it could be argued that if the baker is not a licensed baker, then the food shouldn't be served ..... that doesn't appear to be the same thing as "this food is not fit for human consumption! It's contaminated and must be destroyed!" I don't see how she can know that at the point of assembly.
I agree with the other post .... sounds like an inspector who is on a power trip and out of control.