Cake Central

Advanced Search

Cake Central › Cake Forums › Cake Talk › Recipes › Anyone know what this frosting is called?

Recent Reviews

Wilton Flower Former Set
Reviewed by MsNeuropil

I have used 3 sets of these for many years and wish I had more. Although the newer designs are like 1 board with 3 different "waves" in it...this older model with its design is much...

Full Review
Wilton White Candy Melts, 12-Ounce
Reviewed by MsNeuropil

I always have some of the White in my pantry for those days when the grandkids are over and want to make something. I have many of the other colors...but sometimes the kiddos want to make their...

Full Review
Cupcake Wrapper Creator
Reviewed by maritzausa

Part 1 of 2 Custom Cupcake Wrappers are an easy way to add a special touch to a party. I like to use them for baby showers because I can put the name of the family on the wrapper. And no...

Full Review
Wilton Fondant and Gum Paste Silicone Mold, Kids Party
Reviewed by crazygrammie

I have all of the Wilton molds in this line and love them. Just very lightly dust and go.

Full Review
Kitchen Aid Brand Professional 610 Stand Mixer
Reviewed by GaMa Marge

I live in MO in the summer and TX in the winter. Both of my kitchens have the pro mixer. I absolutely love both of my pro Kitchen Aids. Very sturdy and wonderful for breadmking. I still wish that...

Full Review

New Posts All Forums:Forum Nav:

Anyone know what this frosting is called? - Page 3

Subscribe Search This Thread

« Previous
1
2
3
Next »

Start a New Thread

post #31 of 34

4/30/06 at 1:13pm

4,378 Posts. Joined 10/2004
Select All Posts By This User

Quote:

Originally Posted by FunnyCakes

Is this the fluffy filling some use for long john's?

It looks similar to the recipe. Not the custard recipe.

Heehee, well I had to look this one up. It appears to be a rectangular donut with a filling similar to Bavarian Creams? AM I right, it is a donut, not a pastry right? So is that filling custard normally, normally a yellow filling or a Bavarian Filling? Sorry, that is a new one for me! I don't think we have the same variety of donuts in Canada as in the U.S.
Hugs Squirrelly Cakes

post #32 of 34

4/19/07 at 6:02pm

Thread Starter

310 Posts. Joined 1/2005
Select All Posts By This User

Whoa! Didn't know this stuff was so common!

Has anyone tried using cornstarch instead of flour. I bet it works since cornstarch is used as a thickener the same as flour. I may give it a try. Let me know if anyone has tried it.

Thanks

I believe to have true inner peace one must finish what he starts everyday. So far today I've finished a chocolate cake & a pot of coffee!

post #33 of 34

4/19/07 at 6:08pm

Thread Starter

310 Posts. Joined 1/2005
Select All Posts By This User

Has anyone actually iced a cake with it or just use it as a filling. I would like to see a picture of a cake iced with this yummy stuff.

Thanks again!

I believe to have true inner peace one must finish what he starts everyday. So far today I've finished a chocolate cake & a pot of coffee!

post #34 of 34

5/7/07 at 9:08pm

12 Posts. Joined 8/2006
Select All Posts By This User

I made a batch like this one tonight. Only mine was with cornstarch instead of flour, and used half butter, half shortening. It was very tasty but kinda greasy feeling in your mouth. Next time I'm gonna try all butter. I didn't even think that this could not be coloured. Thanks for the info.