Lemon Creme....

Baking By Sahmlock Updated 28 Apr 2005 , 7:36am by flayvurdfun

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Sahmlock Posted 27 Apr 2005 , 4:26pm
post #1 of 9

Hello
I am looking to simulate a lemon creme filling, it was like a pudding consistency, but BETTER! My friend had it in her cake, and the baker had called it a lemon merinque cake. I want to re-create that filling...any tips?
sahm

8 replies
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CIndymm4 Posted 27 Apr 2005 , 4:41pm
post #2 of 9

Can you just use a lemon meringue pie filling???

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Sahmlock Posted 27 Apr 2005 , 4:43pm
post #3 of 9

That is what i have...but it was more like that mixed with something else to give it a creamy taste...it was not as bright, gel, yellow...more like pudding but BETTER.
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Loucinda Posted 27 Apr 2005 , 4:49pm
post #4 of 9

I make a lemon cake - and I use the lemon merignue pie filling mixed with cool whip - tones down the sharp lemon and everyone loves it. I bake a 2 layer lemon cake, then use about 1/3 to 1/2 of the can of lemon pie filling between the layers - mix the remainder with the cool whip to ice the top and sides with. Super easy cake, and very good!

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momof3jotynjake Posted 27 Apr 2005 , 5:15pm
post #5 of 9
Quote:
Originally Posted by Quadcrew

I make a lemon cake - and I use the lemon merignue pie filling mixed with cool whip - tones down the sharp lemon and everyone loves it. I bake a 2 layer lemon cake, then use about 1/3 to 1/2 of the can of lemon pie filling between the layers - mix the remainder with the cool whip to ice the top and sides with. Super easy cake, and very good!




MAN DOES THAT LEMON CAKE SOUND GOOD!1
CAN YOU EMAIL ME YOUR RECIPE?

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CIndymm4 Posted 27 Apr 2005 , 5:15pm
post #6 of 9

I wonder if you could make it like a vanilla pudding/pie filling and use lemon extract instead of the vanilla???? That is if you want to cook it, quadcrew's suggestion sounds yummy and alot easier.

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trisha1972 Posted 27 Apr 2005 , 6:23pm
post #7 of 9

Try mixing a box of lemon pudding/pie filling (jello 3oz box) whipped up in 1 cup of heavy whipping cream.

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PurplePetunia Posted 28 Apr 2005 , 4:14am
post #8 of 9

For my sister's wedding cake, she used the lemon pie filling and mixed in a little bit of her buttercream to cut the sharp lemon taste. It was nice. It had a creamy look to it and a mild lemon taste.

Hope that helps. icon_smile.gif

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flayvurdfun Posted 28 Apr 2005 , 7:36am
post #9 of 9

Hey if you find the recipe for a lemon meringue cake let me know... next to the boston creme pie that Lemon meringue is my favorite.

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