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Bake even strips - Page 2

post #16 of 19
I have used the strips & I don't think they are any different. I would rather not go to the trouble of putting them on the pan since I see no difference. Don't use them on a cake & see what happens~ You might not use them anymore. icon_smile.gif
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post #17 of 19
I've done cakes with and without them and I don't think they make much of a difference. I don't use mine anymore, because I don't think that they don enough to warrant the inconvience.
post #18 of 19
The main benefit I see from using the strips is that my cakes don't seem to pull away from the pan as much (less shrinkage) and they are more level so I don't need to trim or squash them down. Janice
post #19 of 19
I agree with Veejay about not pulling way from the pans but now that I bake at 325 instead of 350 I come out so close to level I dont even use them but they did slip off when I did!
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