Need Help Adding Flavoring To Pound Cake Recipe
Baking By Sara-P Updated 13 Apr 2006 , 10:48pm by PinkPanther
I'm planning to make a stand-up lamb cake for my husband's family's Easter dinner. I bought the Betty Crocker pound cake mix and prepared a "practice cake." My family said the flavor was too bland. My sister suggested I add lemon extract to the mix when I made the Easter cake.
Here's my question: How much lemon extract should I add per box of pound cake mix? I want the flavor to be noticable, but not overpowering.
Also, if I'm flavoring the cake lemon, do you think I should add some yellow food coloring to give my husband's family the visual cue that this is a lemon-flavored cake?
Thanks in advance for your help.
Hi Sara-P,
I would say start with 1 teaspoon of lemon extract, and then taste the batter and see if you can tell a difference. If not, add a little more.
I think adding food coloring would be fine also. Good luck!
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