Ok while I was looking for the mocha frosting, I found this.... wasnt even aware I had this.... anyway here it is....this sounds more like what I read on here somewhere.
Not really "twinkie filling" filling
1 C milk
1 C sugar (granulated)
1/2 C Crisco
1 tsp vanilla extract
5 tbsp flour
1/2 tsp salt
1/2 C butter
Mix flour with milk in saucepan, boil until thick, pull from heat and cool. Once cooled, you should take a mixer and beat it until it's fluffy, usually about 10-15 minutes then, add the rest of the ingredients one at a time, beating well after each addition. Then spread filling between layers of cake.
(hint- the longer the flour mix is beaten the fluffier it will be!)
Not really "twinkie filling" filling
1 C milk
1 C sugar (granulated)
1/2 C Crisco
1 tsp vanilla extract
5 tbsp flour
1/2 tsp salt
1/2 C butter
Mix flour with milk in saucepan, boil until thick, pull from heat and cool. Once cooled, you should take a mixer and beat it until it's fluffy, usually about 10-15 minutes then, add the rest of the ingredients one at a time, beating well after each addition. Then spread filling between layers of cake.
(hint- the longer the flour mix is beaten the fluffier it will be!)
Thanks! Funny this post comes up because a coworker of mine was showing me the other day that it was the 75th anniversary of the twinkie and I told him I would have to work on making one...
