tomsmom245
Posted 12 Apr 2007 , 6:35pm
post #1 of 2
Can someone please tell me how to turn some of my already made Wilton Class buttercream into choco buttercream (just need some to color black).
I had to use this recipe as the kids I am making the cake for are allergic to soy,eggs, nuts and dairy.
I know I should add cocoa powder but I don't know the proportions and I don't want to make more of this not so yummy icing...as I don't want leftovers!!!
TIA
Ashlee
1
reply
chestercheeto
Posted 12 Apr 2007 , 7:52pm
post #2 of 2
3/4 cup cocoa or three 1 oz. unsweetened chocolate squares, melted (per 3 cup recipe)
you might need to add some extra liquid.
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