I am just about to make this stuff and the recipe calls for 2/3rds cup white sugar...so do I assume thats granulated white sugar or powdered white sugar?
Here is the recipe.....
Creamy Whipped Frosting

Serves/Yields: 1 frosting for 9x13 inch cake. (18 servings)
Prep. Time:
Cook Time:
Category: Frostings
Difficulty: easy


Made with evaporated milk, this achieves the consistency of whipped cream.


1/2 cup butter, softened
1/2 cup shortening
2/3 cup white sugar
1 teaspoon vanilla extract
2/3 cup cold evaporated milk


1 In a large bowl, cream butter, shortening, sugar and vanilla for 8 to 10 minutes. With mixer on high, add cold evaporated milk 1 tablespoon at a time.

2 Frost cake as desired and keep refrigerated.

Source: Nancy

HI!! It's granulated sugar....be sure to let us know how it turns out...it sounds great!!!



Hugs, ~Denise

Thanks Denise!
I'll let ya know!!!

wendy

Ok so I made it...very light and creamy....tastes more like the Dream Whip whipped cream....I like it....really good for peeps who don't like buttercream...but I love'em all....

Thanks for letting us know how it turned out!

Thanks for sharing!! I saved it and am going to give it a try!!


Hugs, ~Denise

I'm definitely saving this one too....sounds yummy.....almost sounds like a cross between whipped icing and bc