I just made mmf for the first time. It seems pretty stiff and hard. Is this normal? I wrapped it up but I am wondering how am I going to roll this out? Did I do something wrong?

You may have added too much sugar
Try putting it in the microwave for about 8 - 10 seconds and knead it or rub a little bit of shortening on your hands and knead until soft.
Hope it works.

i can't ever add in as much sugar as the recipe calls for or it gets dry and crumbly. rubthe outside of it with a little crisco and that might help along with the microwave.

Thanks, I'll try that.

ditto what itsloops said about the microwave thing! Usually you can pop it in the microwave for about 10-12 seconds and it'll be workable. Good luck!
Steph

I am just soooo excited about this! I normally have only been doing bc cakes because fondant (wiltons) is pretty gross!
I found the recipe on here and I am now just so excited!
Thanks for all the help!

I made my first MMF, this weekend. I have to zap it in the maicrowave as well. Plus, I kneaded more water in to it. It rolled out find, but the fondant was tough. I will try again with less sugar.

I agree. Wilton Fondant is pretty gross stuff.