Hi everyone:
I am supposed to bring a cake for a dinner date tonight and would love to make the frosting of the cake of whipcream because the owner does not like buttercream icing. I heard that Wilton has a whipcream icing or frosting that holds well on cakes and could be kept out of fridge for a few hours. Does anyone has such recipe that they could share? Also I am told that this recipe is not too sweet and that's one of the things I need too.

Please help! I really appreciate your help.
Thanks a bunch.
cats28 (Tina)