Effect??

Baking By mtdk454 Updated 7 Apr 2006 , 10:51pm by Cake_Princess

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mtdk454 Posted 7 Apr 2006 , 6:18pm
post #1 of 5

This may seem totally silly but I haven't done the whole beautiful cookie thing Yet, but was wondering when you are making a cookie boquet how you get them to stay where you put them to get that layered effect? Silly huh? icon_redface.gif

4 replies
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COLIEB Posted 7 Apr 2006 , 6:21pm
post #2 of 5

I've used styrofoam in the past, but I'm sure some other more brilliant CC member will have an even better idea. No such thing as a stupid question here either! icon_cool.gif

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mtdk454 Posted 7 Apr 2006 , 6:33pm
post #3 of 5

Styrofoam? I thought of that but then I though too, are there different size sticks you can use?

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KHalstead Posted 7 Apr 2006 , 6:41pm
post #4 of 5

I always use floral foam!!1 Just stick the cookies in to different depths......but I"ve also heard people say that they use those foam noodle things that you use as pool floaties...evidentally they work great!!! They're usually like 2 bucks each at dollar stores in the summer time and one of them is enough for like 10 flower pots!!! I haven't ever used it myself though.

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Cake_Princess Posted 7 Apr 2006 , 10:51pm
post #5 of 5
Quote:
Originally Posted by mtdk454

Styrofoam? I thought of that but then I though too, are there different size sticks you can use?




Yes Wilton makes 2 different lengths.

I also use floral foam or oasis, I find it at the dollar store.

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